Kanso 6.5 in. HG Nakiri Knife

$114.95

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Nakiri is simply Japanese for vegetable knife. Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With Its straight blade, edge and spine, the nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy and with the Shun Kanso Nakiri’s blunt end, safer, too. The hollow-ground indentations in the blade also help food release from the blade more easily.
  • High quality Japanese steel will maintain a razor-sharp edge
  • Full tang construction for strength and balance
  • Asian style blade is an alternative to a traditional chef's knife
  • Granton edge helps vegetables to release from the blade easily





Features
Item Weight .75
Kitchen Product Type Knife
Knife Sharpener Compatibility Honing Steels,Sharpening Stones
Style Rustic
Knife Style Japanese
Blade Material Stainless Steel
Returnable 180-Day
Tang Full Tang
Blade Edge Hollow Ground Edge
Package Type Individual
Knife Type Specialty Knives
Number of Pieces 1
Handle Material Wood
Knife Construction Forged
Cleaning Instructions Hand Wash Only
Handle Color brown
Specialty Knife Type Utility Knife
Features Comfort Grip Handle
Blade Length (in.) 6.5
Handle Length (in.) 5
Product Length (in.) 11.5 in
Manufacturer Warranty limited lifetime

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